Location: St. Ouen, Jersey: in the west of the island.
About: Carré Farms is a family-run Jersey farm rooted in generations of agricultural knowledge and a deep connection to the land. The farm continues a proud family tradition of producing high-quality local ingredients, grown with care and respect for the island’s farming heritage.
Best Known For: Locally grown seasonal vegetables and field crops that form the backbone of many classic Jersey dishes.
Found In: our veg section + selected Pantry dishes and seasonal recipes where fresh Jersey produce takes centre stage.
Family Tradition: The Carré family’s farming story began in 1978, when Matthew Carré’s grandfather Lambert Carré established Fosse Au Bois Farm alongside Matthew’s uncle Paul. Matthew’s father joined the business shortly after in 1981, continuing the family legacy. Born in 1988, Matthew grew up surrounded by farming life – with agriculture in his blood from the very beginning. Today, Carré Farms continues that tradition, representing decades of dedication to Jersey’s rural landscape and food culture.
