Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
Rich chocolate brownie with Manor Farm beetroot, whipped egg whites and a warm Jersey double cream chocolate sauce.
Roasted Manor Farm cauliflower blended with Warren Farm onions and Manor Farm leeks, finished with Blue Murder cheese, Jersey cream and butter.
Slow-cooked Slaney beef ribs marinated in Kismet’s signature smoky-sweet BBQ Sauce. Sticky, rich, and fall-apart delicious.
A gently spiced Caribbean-style soup made with roasted Manor Farm parsnips and Lomah Farm swede, lifted with lime and a touch of Jersey honey.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Fresh, punchy herb sauce with parsley, garlic, chilli and lime — the ultimate drizzle for absolutely everything.
Fluffy mini naan smothered in Blanc Pignon garlic butter and fresh parsley. Small but dangerously moreish.
Soft, fluffy mini naan baked with kalonji seeds - the perfect little scoop, swipe, and soak partner.
