Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
A soft, gluten-free banana bread made with bananas, Jersey natural yoghurt, Hamptonne Farm eggs, brown sugar, cinnamon and a pinch of Jersey sea salt.
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Polished Lalande de Pomerol with dark fruit and elegant structure.
Fluffy mini naan smothered in Blanc Pignon garlic butter and fresh parsley. Small but dangerously moreish.
Soft, fluffy mini naan baked with kalonji seeds - the perfect little scoop, swipe, and soak partner.
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
