Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
Traditional South African boerewors, a juicy, warmly spiced sausage perfect for the BBQ or frying pan.
Slow-cooked Slaney beef ribs marinated in Kismet’s fiery jerk BBQ spice and lime.
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
Fire… but friendly - rhythm in a jar. A sweet-heat chutney of green beans, onions, apples, spices & a flicker of chilli.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Polished Lalande de Pomerol with dark fruit and elegant structure.
Soft, fluffy mini naan baked with kalonji seeds - the perfect little scoop, swipe, and soak partner.
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
