A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Fresh, punchy herb sauce with parsley, garlic, chilli and lime — the ultimate drizzle for absolutely everything.
Sweet–sharp fennel jam charged with citrus, chilli heat and warming ancho spice.
A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
A bright, punchy pickle of Three Oaks red & green chillies in a tangy cider vinegar brine with garlic, warm spices and Jersey Sea Salt.
