Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Fluffy mini naan smothered in Blanc Pignon garlic butter and fresh parsley. Small but dangerously moreish.
Soft, fluffy mini naan baked with kalonji seeds - the perfect little scoop, swipe, and soak partner.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
Fluffy Vienna roll glazed with Hamptonne eggs and brushed in Jersey garlic butter. Simple. Golden. Irresistible.
Vienna garlic bread loaded with molten Gruyère and Jersey garlic butter. Golden, gooey, glorious.
Fluffy mini naan brushed with Jersey garlic butter and a hit of Three Oaks chilli heat. Small, spicy, and seriously addictive.
Fluffy basmati rice gently infused with Jersey Butter and slow-cooked garlic and Jersey Sea Salt
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
Crispy croutons made from Viena Bakery’s Soudough, toasted in olive oil for a rich & Jersey Sea Salt
