Fluffy mini naan smothered in Blanc Pignon garlic butter and fresh parsley. Small but dangerously moreish.
Soft, fluffy mini naan baked with kalonji seeds - the perfect little scoop, swipe, and soak partner.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
Fluffy Vienna roll glazed with Hamptonne eggs and brushed in Jersey garlic butter. Simple. Golden. Irresistible.
Fluffy basmati rice gently infused with Jersey Butter and slow-cooked garlic and Jersey Sea Salt
Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt, Curry Leaves, Turmeric, Garlic & Chilli (great as a side or with fried local eggs!)
