Roasted Manor Farm cauliflower blended with Warren Farm onions and Manor Farm leeks, finished with Blue Murder cheese, Jersey cream and butter.
Slow-cooked Slaney beef ribs marinated in Kismet’s signature smoky-sweet BBQ Sauce. Sticky, rich, and fall-apart delicious.
A gently spiced Caribbean-style soup made with roasted Manor Farm parsnips and Lomah Farm swede, lifted with lime and a touch of Jersey honey.
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
Velvety Manor Farm cauliflower blended with Warren Farm onions, Jersey cream and butter, gently herbed with An Gort Farm thyme.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Hearty Jersey Jade Fisherie’s fish pie with mullet, smoked haddock, crab and creamy Manor Farm leek sauce, topped with buttery Hamptonne Farm Egg mash.
Classic Kismet spiced Caribbean-style tender chicken, simmered with coconut milk, butternut squash, spinach, lime and our secret spices.
Roasted Manor Farm pumpkin blended with coconut milk, chilli, lime and warming jerk spices for a smooth, gently fiery soup.
Slow-cooked smoked ham hock, Brooklands Farm pork shoulder, Manor Farm carrots, butter beans, black eyed peas, haricot & cannellini beans, gently simmered with thyme and bay. A proper Jersey icon - reimagined with a little Kismet swagger.
Slow-cooked Woodlands Farm beef Ragu With Pappardelle Egg Pasta
