Traditional South African boerewors, a juicy, warmly spiced sausage perfect for the BBQ or frying pan.
Slow-cooked Slaney beef ribs marinated in Kismet’s fiery jerk BBQ spice and lime.
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
Roasted Crown Prince squash blended with coconut milk, Jersey honey, and a hint of rosemary - silky, golden, and gently aromatic.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
Classic Kismet spiced Caribbean-style curry with Ann Gort Farm butternut squash, spinach and beans simmered in coconut milk.
Classic Kismet spiced Caribbean-style tender chicken, simmered with coconut milk, butternut squash, spinach, lime and our secret spices.
Jerk chicken thighs with bold Caribbean spice, perfect for the oven or BBQ.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
