The Pantry Journal
A little space where flavours, stories and good vibes come together.
Here you’ll find recipes and cooking tips, behind-the-scenes peeks at The Pantry and Kismet Cabana, seasonal updates, community stories, and the odd dash of mischief. Think of it as our kitchen table = a place to share news, inspiration, and tasty little extras.
From Jersey Hash to regenerative growing, The Pantry shares reflections from Regen and the power of food, farming and community....
Proud to partner with Lomah Farm as a westerly Collection Point!...
We’re building a small but mighty team at Kismet Cabana and The Pantry - one rooted in good food, warm...
We went to Groundswell not because we have it all figured out, but because we don’t. As we begin getting...
A candid, slightly chaotic look at why The Pantry is digging deeper into local food, smallholding, soil health and what...
Your guide to matching wines (and tunes) with our bold dishes - from curries with a little kick to slow-cooked...
How a Former Chef, a Builder, a Lost Field, and a Revitalised Patch of Soil Became a New Ecosystem of...
“Field to fork” has had its moment. It’s a neat phrase, but it often stops at the plate. Soil to...
This year’s Jersey Farming Conference gave us something powerful: clarity. Clarity about where the island’s food system is heading, clarity...
Ouaisné Bay gave us everything - a backdrop of golden sunsets, salty breezes, the odd storm, and a community that...