The Pantry Journal
A little space where flavours, stories and good vibes come together.
Here you’ll find recipes and cooking tips, behind-the-scenes peeks at The Pantry and Kismet Cabana, seasonal updates, community stories, and the odd dash of mischief. Think of it as our kitchen table = a place to share news, inspiration, and tasty little extras.
We’re building a small but mighty team at Kismet Cabana and The Pantry - one rooted in good food, warm...
We went to Groundswell not because we have it all figured out, but because we don’t. As we begin getting...
A candid, slightly chaotic look at why The Pantry is digging deeper into local food, smallholding, soil health and what...
Your guide to matching wines (and tunes) with our bold dishes - from curries with a little kick to slow-cooked...
How a Former Chef, a Builder, a Lost Field, and a Revitalised Patch of Soil Became a New Ecosystem of...
“Field to fork” has had its moment. It’s a neat phrase, but it often stops at the plate. Soil to...
This year’s Jersey Farming Conference gave us something powerful: clarity. Clarity about where the island’s food system is heading, clarity...
Ouaisné Bay gave us everything - a backdrop of golden sunsets, salty breezes, the odd storm, and a community that...