A soft, gluten-free banana bread made with bananas, Jersey natural yoghurt, Hamptonne Farm eggs, brown sugar, cinnamon and a pinch of Jersey sea salt.
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
Polished Lalande de Pomerol with dark fruit and elegant structure.
Fresh Rioja rosé with light red fruit and crisp summer freshness.
Crunchy dark chocolate granola with gluten-free oats, toasted seeds, coconut and generous chocolate chunks.
Smooth Crozes-Hermitage Syrah with blackberry, liquorice and pepper.
Elegant Burgundy Pinot Noir with red fruit, minerality and silky tannins.
