Traditional South African boerewors, a juicy, warmly spiced sausage perfect for the BBQ or frying pan.
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
Polished Lalande de Pomerol with dark fruit and elegant structure.
Fresh Rioja rosé with light red fruit and crisp summer freshness.
Smooth Crozes-Hermitage Syrah with blackberry, liquorice and pepper.
Elegant Burgundy Pinot Noir with red fruit, minerality and silky tannins.
Aromatic Viognier with peach, apricot, citrus and floral notes.
Juicy Côtes du Rhône with blackberry, plum, herbs and spice.
