Location: Le Tacheron Farm & Mill, La Rue de Dielament, Trinity, Jersey
About:
Lucie’s Boulange is a micro bakery rooted in French baking tradition and Jersey’s rural landscape. Founded by Lucie Gatignol-Duval – the first and only female baker in Jersey working exclusively with local flours – the bakery is based at Le Tacheron Farm & Mill in Trinity, a site dedicated to preserving farming heritage, rare breeds and sustainable land use.
Every bake is handcrafted using local, natural and responsibly chosen ingredients, with a strong emphasis on flavour, craft and respect for the land. Alongside small-batch breads and patisserie, Lucie also runs baking classes, sharing traditional skills and knowledge that celebrate slow food and mindful production.
Best Known For:
Authentic French bakes, organic and local flours, traditional techniques, baking classes.
Featured In Pantry:
Petit fours, patisserie, laminated bakes and seasonal specials.
Handcrafted French-style petit fours selection, artisan baked using Jersey ingredients.
