A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Polished Lalande de Pomerol with dark fruit and elegant structure.
Soft, fluffy mini naan baked with kalonji seeds - the perfect little scoop, swipe, and soak partner.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Roasted Crown Prince squash blended with coconut milk, Jersey honey, and a hint of rosemary - silky, golden, and gently aromatic.
Fresh Rioja rosé with light red fruit and crisp summer freshness.
