Location: Beaumont Hill & La Haule Farm, Jersey
About:
Founded in 1942, Blanc Pignon Dairy Farm is a family-run Jersey producer committed to farming in harmony with nature. All milk is pasteurised but not homogenised, preserving its natural character.
Championing ethical, nose-to-tail meat production. In 2021, they launched a small range of artisanal dairy products, bringing decades of experience directly to island kitchens.
Best Known For:
Jersey milk, yoghurt, salted butter, artisanal dairy and Jersey Wagyu beef.
Featured in Pantry Dishes:
Cheese sauces, mash & sides, soups, bakes, puddings and butter-based finishes… and so much more!
Rich chocolate brownie with Manor Farm beetroot, whipped egg whites and a warm Jersey double cream chocolate sauce.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Dark chocolate & Jersey Sea Salted tarts with a buttery shortcrust base
