£9.95
Dark chocolate & Jersey Sea Salted tarts with a buttery shortcrust base
10 in stock
A deeply indulgent salted chocolate ganache tartlet, built on a rich cocoa shortcrust base and filled with silky dark chocolate ganache made with Jersey double cream and Blanc Pignon butter. Finished with a precise pinch of Jersey sea salt to sharpen the chocolate and keep things beautifully balanced. Elegant, intense and unapologetically luxurious – this is a proper pudding moment, not an afterthought.
Dark chocolate pistols (39.09%), Tart cases (30.49%) [Wheat flour, butter 25% (Milk), sugar, cocoa butter, isomalt, trehalose (source of glucose), emulsifier (soya lecithin) (Soya), whey powder (Milk), cooking salt, barley malt (Barley – gluten), natural flavour], Double cream (Milk) (26.88%), Blanc Pigeon butter (Milk) (1.71%), Golden syrup (1.71%), Jersey sea salt (0.12%).
WHEAT, BARLEY, MILK, SOYA,
Defrost and serve only. Ensure food is fully defrosted before serving.
Keep frozen. Consume within 3 Months
Location: Beaumont Hill & La Haule Farm, Jersey
About:
Founded in 1942, Blanc Pignon Dairy Farm is a family-run Jersey producer committed to farming in harmony with nature. All milk is pasteurised but not homogenised, preserving its natural character.
Championing ethical, nose-to-tail meat production. In 2021, they launched a small range of artisanal dairy products, bringing decades of experience directly to island kitchens.
Best Known For:
Jersey milk, yoghurt, salted butter, artisanal dairy and Jersey Wagyu beef.
Featured in Pantry Dishes:
Cheese sauces, mash & sides, soups, bakes, puddings and butter-based finishes... and so much more!
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
