Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything – soups, rubs, sauces, bakes, seasoning blends.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
Jersey unsalted butter blended with garlic purée and parsley. A proper kitchen staple, proudly part of our Butter, But Better collection.
Fluffy mini naan brushed with Jersey garlic butter and a hit of Three Oaks chilli heat. Small, spicy, and seriously addictive.
Fluffy basmati rice gently infused with Jersey Butter and slow-cooked garlic and Jersey Sea Salt
Wok-tossed Lion’s Mane and broccoli in ginger, soy, and lime - glossy, punchy, and plant-powered.
A crunchy, gently spiced gluten-free granola packed with oats, pumpkin seeds, sunflower seeds, coconut oil, hint of cinnamon and ginger.
Classic Kismet spiced Caribbean-style curry with Ann Gort Farm butternut squash, spinach and beans simmered in coconut milk.
Classic Kismet spiced Caribbean-style tender chicken, simmered with coconut milk, butternut squash, spinach, lime and our secret spices.
