£9.95
A crunchy, gently spiced gluten-free granola packed with oats, pumpkin seeds, sunflower seeds, coconut oil, hint of cinnamon and ginger.
5 in stock
Our Island Spiced Granola is all about balance – crisp gluten-free oats, generous sunflower and pumpkin seeds, and layers of coconut for texture and richness. Sweetened naturally with maple syrup and baked with rapeseed and coconut oils, it delivers crunch without heaviness. Warming cinnamon and ginger bring subtle spice, while a light touch of Jersey sea salt keeps everything grounded. It’s wholesome, nourishing and deeply satisfying – perfect for slow mornings, quick breakfasts or late-night snacking straight from the jar.
Gluten Free Oats 41.03%, Sunflower Seeds 14.36%, Pumpkin Seeds 12.31%, Maple Syrup 11.28%, Rapeseed Oil 7.69%, Desiccated Coconut 6.16%, Coconut Shavings 4.10%, Coconut Oil 2.56%, Jersey Sea Salt 0.21%, Ground Cinnamon 0.21%, Ground Ginger 0.08%
NONE
Enjoy with cold milk or your favourite plant-based alternative.
Sprinkle over natural yogurt or coconut yogurt with fresh or dried fruit.
Use as a crunchy topping for smoothie bowls or porridge.
Serve with stewed fruit or compote for a warm option.
Enjoy straight from the pack as a wholesome snack.
Keep frozen. Consume within 6 weeks
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Ganache Jersey Salted Caramel & Vanilla Spread with cream, butter and Jersey sea salt. Delicious on pancakes, pastries and desserts. 220g.
Ganache Jersey’s Seville Orange & Passion Fruit Marmalade blends bittersweet orange with tropical passion fruit. Perfect for toast and baking. 200g.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
