£9.95
A crunchy, gently spiced gluten-free granola packed with oats, pumpkin seeds, sunflower seeds, coconut oil, hint of cinnamon and ginger.
5 in stock
Our Island Spiced Granola is all about balance – crisp gluten-free oats, generous sunflower and pumpkin seeds, and layers of coconut for texture and richness. Sweetened naturally with maple syrup and baked with rapeseed and coconut oils, it delivers crunch without heaviness. Warming cinnamon and ginger bring subtle spice, while a light touch of Jersey sea salt keeps everything grounded. It’s wholesome, nourishing and deeply satisfying – perfect for slow mornings, quick breakfasts or late-night snacking straight from the jar.
Gluten Free Oats 41.03%, Sunflower Seeds 14.36%, Pumpkin Seeds 12.31%, Maple Syrup 11.28%, Rapeseed Oil 7.69%, Desiccated Coconut 6.16%, Coconut Shavings 4.10%, Coconut Oil 2.56%, Jersey Sea Salt 0.21%, Ground Cinnamon 0.21%, Ground Ginger 0.08%
NONE
Enjoy with cold milk or your favourite plant-based alternative.
Sprinkle over natural yogurt or coconut yogurt with fresh or dried fruit.
Use as a crunchy topping for smoothie bowls or porridge.
Serve with stewed fruit or compote for a warm option.
Enjoy straight from the pack as a wholesome snack.
Keep frozen. Consume within 6 weeks
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
