Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
Creamy red lentils simmered with coconut milk, tomatoes, and our mix of Sri Lankan spices.
A power-packed super seed granola with gluten-free oats, toasted sunflower and pumpkin seeds, maple sweetness and pops of goji berry and pineapple.
