Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A locally brewed Jersey beer with a light malt backbone and a refreshing citrus hop finish. Best served chilled and perfect with Kismet Dirty Royals, pulled pork, BBQ dishes, seafood, charcuterie boards and spicy snacks.
Crispy croutons made from Viena Bakery’s sunblushed tomato focaccia, toasted in olive oil for a rich, savoury crunch.
A power-packed super seed granola with gluten-free oats, toasted sunflower and pumpkin seeds, maple sweetness and pops of goji berry and pineapple.
