3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Aromatic Viognier with peach, apricot, citrus and floral notes.
