£2.50
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
42 in stock
A bold take on the classic steakhouse butter, made with Jersey unsalted butter, Dijon mustard, capers, garlic, parsley, rosemary, Worcestershire sauce, tomato ketchup and layers of curry spice, paprika and Tabasco. Tangy, savoury, herby and gently smoky, it is made for steaks, chicken, fish, Jersey Royals, roasted veg or a seriously good plate of chips. Proudly part of our Butter, But Better collection.
The steakhouse one. The “why is this so good?” one. The one that makes a plain steak feel like it has booked a table somewhere fancy.
Bold, buttery, herby and packing just enough punch to keep things interesting.
Unsalted Jersey Butter (Milk) (80.2%), Dijon Mustard (Mustard) (4.0%), Tomato Ketchup (Celery) (4.0%), Worcester Sauce (Fish, Barley gluten) (3.0%), Parsley (2.0%), Garlic (1.6%), Capers (Sulphites) (1.6%), Curry Powder (Mustard) (1.2%), Sweet Smoked Paprika (0.8%), Tabasco Sauce (Sulphites) (0.6%), An Gort Farm Rosemary (0.6%), Hot Smoked Paprika (0.4%)
MILK, Mustard, Celery, Fish, Barley, Sulphites, Fish
Serving Suggestions
Each pot contains 4 x 12.5g disks.
Melt one disk over hot grilled steak, beef, chicken or pork just before serving.
Works well with:
Steak, burgers or pork chops
Roast chicken or grilled chicken breast
Jersey Royals or new potatoes
Chips, wedges or roasted potatoes
Green beans, asparagus or tenderstem broccoli
Roasted mushrooms, peppers or onions
Corn on the cob
Warm flatbreads or garlic bread
For BBQs, place one disk on top of freshly cooked meat or vegetables and allow it to melt naturally.
Use one disk per portion, or add extra for a richer buttery finish.
Keep refrigerated.
⚠︎ Do not refreeze.
ze.
STORAGE: Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
