Velvety Manor Farm cauliflower blended with Warren Farm onions, Jersey cream and butter, gently herbed with An Gort Farm thyme.
Fresh Rioja rosé with light red fruit and crisp summer freshness.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Smooth Crozes-Hermitage Syrah with blackberry, liquorice and pepper.
Elegant Burgundy Pinot Noir with red fruit, minerality and silky tannins.
Aromatic Viognier with peach, apricot, citrus and floral notes.
Juicy Côtes du Rhône with blackberry, plum, herbs and spice.
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
Fluffy Vienna roll glazed with Hamptonne eggs and brushed in Jersey garlic butter. Simple. Golden. Irresistible.
Jersey unsalted butter blended with garlic purée and parsley. A proper kitchen staple, proudly part of our Butter, But Better collection.
Wok-tossed Pink Oyster and broccoli in ginger, soy, and lime - glossy, punchy, and plant-powered.
Light Italian red with cherry, strawberry and fresh herbal notes.
