A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Roasted Crown Prince squash blended with coconut milk, Jersey honey, and a hint of rosemary - silky, golden, and gently aromatic.
Fresh Rioja rosé with light red fruit and crisp summer freshness.
Smooth Crozes-Hermitage Syrah with blackberry, liquorice and pepper.
Elegant Burgundy Pinot Noir with red fruit, minerality and silky tannins.
Aromatic Viognier with peach, apricot, citrus and floral notes.
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
Juicy Côtes du Rhône with blackberry, plum, herbs and spice.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
