£8.95
43 in stock
Salz der Erde Riesling Wine 2022
£28.95
Pickled Pico
£8.95
Tomatoes (An Gort Tomatoes, Three Oaks Tomatoes) (62.4%), Butter Beans (15.6%), Fennel (12.5%), Brindisa Cooking Chorizo (Milk) (10.9%), Tomato Purée, Merlot Wine (Sulphites), Garlic Purée, Lemon Juice, Brown Sugar, Fennel Leaf, Sweet Paprika, Jersey Sea Salt, Fennel Seed, Dijon Mustard (Mustard).
SULPHITES, MILK
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 35 -45 minutes
Preparation:
Preheat the oven to the correct temperature.
Completely remove film
Place the container on a baking tray.
Cook for the recommended time,
Ensure the curry is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
Location: St. Saviour
About:
Woodlands Farm Shop & Butchers is home to some of Jersey’s finest meat, with skilled local butchers preparing high-quality cuts sourced directly from Woodlands Farm itself. From field to counter, everything is handled with care, knowledge and respect for the animal - ensuring consistency, provenance and exceptional flavour.
Best Known For:
Jersey beef, traditional butchery, farm-sourced meat with full traceability.
Featured in Pantry:
Woodlands Cottage Pie, Beef Brisket, Mac & Cheese, slow-cooked beef dishes, stocks and sauces.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
