Price range: £10.50 through £17.50
Creamy four-cheese macaroni folded with slow-cooked Jersey beef brisket and topped with golden panko crumb.
Slow-cooked Jersey beef brisket meets rich, velvety macaroni cheese – a blend of cheddar, gruyère, mozzarella, parmesan, and cream cheese bound with milk and cream, finished with a golden panko crust and fresh parsley.
Smoky, indulgent, and deeply comforting – the ultimate mac for grown-ups.
Pickled Pico
£8.95
Pickled Onions
£5.95
Beef brisket (22.6%), Cooked macaroni (wheat) (21.1%), Milk & double cream (Milk) (17.6%), Cheese blend (milk) (9.3%), Chopped tomatoes (5.6%), Panko crumb (wheat, soya) (3.5%), Butter (milk) (1.4%), Lime juice (0.44%), Parsley (0.42%), Mustard powder (mustard) (0.35%), Beef stock (0.16%), Smoked paprika (0.16%), Garlic powder (0.16%), Black pepper (0.16%), Cayenne (0.16%), Sodium citrate (0.14%), White pepper (0.14%), Hot smoked paprika (0.08%).
WHEAT, MILK, SOYA, MUSTARD
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 40-50 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, remove film for the last 5 minutes to crisp.
Ensure the mealis piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St. Saviour
About:
Woodlands Farm Shop & Butchers is home to some of Jersey’s finest meat, with skilled local butchers preparing high-quality cuts sourced directly from Woodlands Farm itself. From field to counter, everything is handled with care, knowledge and respect for the animal - ensuring consistency, provenance and exceptional flavour.
Best Known For:
Jersey beef, traditional butchery, farm-sourced meat with full traceability.
Featured in Pantry:
Woodlands Cottage Pie, Beef Brisket, Mac & Cheese, slow-cooked beef dishes, stocks and sauces.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
