Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything – soups, rubs, sauces, bakes, seasoning blends.
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
Slow-cooked Slaney beef ribs marinated in Kismet’s fiery jerk BBQ spice and lime.
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Roasted Crown Prince squash blended with coconut milk, Jersey honey, and a hint of rosemary - silky, golden, and gently aromatic.
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
