Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything – soups, rubs, sauces, bakes, seasoning blends.
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Velvety Manor Farm cauliflower blended with Warren Farm onions, Jersey cream and butter, gently herbed with An Gort Farm thyme.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Crunchy dark chocolate granola with gluten-free oats, toasted seeds, coconut and generous chocolate chunks.
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
