Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything – soups, rubs, sauces, bakes, seasoning blends.
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
Jersey butter blended with Dijon, capers, garlic, herbs, warming spice and a little smoky heat. Rich, punchy and proudly part of our Butter, But Better collection.
A gently spiced Caribbean-style soup made with roasted Manor Farm parsnips and Lomah Farm swede, lifted with lime and a touch of Jersey honey.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Creamy four-cheese macaroni made with Jersey milk, cream, butter, a touch of mustard and garlic.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Velvety Manor Farm cauliflower blended with Warren Farm onions, Jersey cream and butter, gently herbed with An Gort Farm thyme.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
Jersey unsalted butter blended with garlic purée and parsley. A proper kitchen staple, proudly part of our Butter, But Better collection.
Wok-tossed Pink Oyster and broccoli in ginger, soy, and lime - glossy, punchy, and plant-powered.
