Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
A soft, gluten-free banana bread made with bananas, Jersey natural yoghurt, Hamptonne Farm eggs, brown sugar, cinnamon and a pinch of Jersey sea salt.
Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar - delicate, sweet and perfect for filling with cream and fruit.
Classic Jersey beef cottage pie with rich slow-cooked filling and buttery Manor Farm mash made with local milk, butter, and Hamptonne egg yolks.
