Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
A soft, gluten-free banana bread made with bananas, Jersey natural yoghurt, Hamptonne Farm eggs, brown sugar, cinnamon and a pinch of Jersey sea salt.
Rich, fudgey Jersey chocolate brownie made with Jersey butter, double cream, and dark chocolate
Hearty Jersey Jade Fisherie’s fish pie with mullet, smoked haddock, crab and creamy Manor Farm leek sauce, topped with buttery Hamptonne Farm Egg mash.
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar - delicate, sweet and perfect for filling with cream and fruit.
Classic Jersey beef cottage pie with rich slow-cooked filling and buttery Manor Farm mash made with local milk, butter, and Hamptonne egg yolks.
