£2.95
Light, crisp mini meringue nests made with Hamptonne Farm egg whites and caster sugar – delicate, sweet and perfect for filling with cream and fruit.
12 in stock
Simple ingredients, proper technique. These airy mini meringue nests are made with Hamptonne Farm egg whites and whipped caster sugar, slowly baked until crisp on the outside with a soft, marshmallow centre. The perfect base for cream, fruit or a drizzle of something indulgent – light, elegant and endlessly versatile.
Salted Chocolate Ganache Tarts
£9.95
Caster sugar (66.7%), Hamptonne Farm egg whites (Egg) (33.3%).
EGGS
Ready to eat
store in a cool dry place
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
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