£10.95 – £19.95Price range: £10.95 through £19.95
Classic Jersey beef cottage pie with rich slow-cooked filling and buttery Manor Farm mash made with local milk, butter, and Hamptonne egg yolks.
A proper island classic – rich Jersey beef slow-cooked with onions, carrots, celery, and herbs in a deeply savoury gravy, topped with smooth mashed potato made from local spuds, Jersey milk, butter, and Hamptonne egg yolks. Finished with a pinch of nutmeg and Jersey sea salt, this hearty pie is pure comfort – homely, golden-topped, and full of flavour that tastes like home.
Woodlands Farm Beef Mince (33.3%), Manor Farm Red Onions (10.0%), Manor Farm Carrots (10.0%), Manor Farm Celery (5.0%) (Celery), Garlic Puree (0.5%), Rapeseed Oil (1.2%), GF Flour (0.8%), Mushroom Glace (0.3%), Tomato Puree (0.3%), An Gort Farm Thyme (0.1%), Salt (0.1%), Pepper (0.1%), Beef Stock (0.7%), Bay Leaves (0.0%), Kismet Mash (37.5%) (Potato, Jersey Butter (Milk), Jersey Milk (Milk), Hamptonne Farm Egg Yolk (Egg), Salt, Pepper).
CELERY, MILK, EGG
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 45-50minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.Cook as directed;
remove film for the last 10 minutes to crisp.
Ensure the meal is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: St Lawrence, Jersey
About:
Based in the heart of Jersey’s traditional countryside, Hamptonne Farm is a small, family-run business dedicated to producing exceptional free-range eggs with welfare at its core. Founded in 2010 by Jon Emmanuel, what began as a hobby farm has grown into a trusted local supplier, proudly recognised as a member of the Genuine Jersey Products Association.
Best Known For:
High-welfare free-range eggs, produced locally with care, consistency and transparency.
Featured in Pantry Dishes:
Cottage pies, mash, bakes, sauces, desserts and fresh-made kitchen staples + more!
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St. Saviour
About:
Woodlands Farm Shop & Butchers is home to some of Jersey’s finest meat, with skilled local butchers preparing high-quality cuts sourced directly from Woodlands Farm itself. From field to counter, everything is handled with care, knowledge and respect for the animal - ensuring consistency, provenance and exceptional flavour.
Best Known For:
Jersey beef, traditional butchery, farm-sourced meat with full traceability.
Featured in Pantry:
Woodlands Cottage Pie, Beef Brisket, Mac & Cheese, slow-cooked beef dishes, stocks and sauces.
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