Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
A sunshine-loaded pineapple granola made with gluten-free oats, toasted sunflower seeds and coconut; naturally sweetened with maple syrup and finished with warming island spices.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
Classic Jersey beef cottage pie with rich slow-cooked filling and buttery Manor Farm mash made with local milk, butter, and Hamptonne egg yolks.
