Price range: £9.95 through £12.95
Jersey beef meets Bangkok heat – lemongrass, lime, and red chilli in perfect rhythm.
Made with Woodlands Farm Jersey beef, this dish brings bold Thai flavours to your home table. Red chillies, lemongrass, and lime leaf infuse tender minced beef with a fragrant kick, balanced by soy, garlic, and a splash of lime for brightness. It’s rich, glossy, and perfectly layered – the kind of dish that hits sweet, salty, sour, and spicy in one delicious forkful.
Tuk-Tuk Rice
Price range: £2.50 through £4.25
Screaming Devil Provence Rosé Wine
£23.00
Woodlands Farm Beef Mince (50.0%), Bell Peppers (16.7%), Manor Farm White Onions (8.3%), Long Red Chillies (6.7%), Fish Sauce (Fish) (4.2%), Lemongrass (2.2%), Light GF Soy (Soya) (2.1%), Lime Juice (2.0%), Soft Brown Sugar (2.0%), Garlic (1.8%), Thai Basil (1.7%), Corn Flour (1.0%), Rapeseed Oil (0.6%), Lime Leaves (0.4%), Beef Stock (0.3%).
Fish, Soy,
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this sleeve and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Cook as directed; remove film for the last 10 minutes, give gentle stir and return for remaining time.
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
Location: St. Saviour
About:
Woodlands Farm Shop & Butchers is home to some of Jersey’s finest meat, with skilled local butchers preparing high-quality cuts sourced directly from Woodlands Farm itself. From field to counter, everything is handled with care, knowledge and respect for the animal - ensuring consistency, provenance and exceptional flavour.
Best Known For:
Jersey beef, traditional butchery, farm-sourced meat with full traceability.
Featured in Pantry:
Woodlands Cottage Pie, Beef Brisket, Mac & Cheese, slow-cooked beef dishes, stocks and sauces.
Premium Icelandic sparkling spring water with bright blood orange
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Creamy Jersey milk strawberry gelato with a fresh fruit flavour and smooth artisan finish.
Handcrafted Jersey milk gelato with lemon and pistachio. Fresh, creamy and perfect for a summer dessert.
