Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality – a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
Fragrant, feisty, zesty. This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.
