£8.95
Melt-in-the-mouth Jersey beef brisket slow-cooked in tomato, lime, and our signature smoky Texas rub.
6 in stock
Tender Jersey beef brisket slow-cooked until it falls apart, simmered with chopped plum tomatoes, lime, and our house Texas rub – smoked paprika, cumin, chilli, and a whisper of cayenne.
Deep, smoky, and beautifully balanced between tang and heat – this is brisket done the Kismet way.
Marabino Rosso di Contrada Wine 2020
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Domaine Belle Crozes-Hermitage Les Pierrelles Wine
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Beef brisket (76.4%), tomatoes (19.1%), Lime juice (1.5%), Beef stock (0.55%), Smoked paprika (0.53%), Garlic powder (0.53%), Black pepper (0.53%), Cayenne (0.53%), Hot smoked paprika (0.27%).
NONE
COOKING:
Oven (Electric: 190°C | Fan: 180°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this sleeve and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time. Cook as directed; remove film for the last 10 minutes, give gentle stir and return for remaining time.
Ensure the meal is piping hot before serving.
⚠︎ Do not refreeze.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
Location: St. Saviour
About:
Woodlands Farm Shop & Butchers is home to some of Jersey’s finest meat, with skilled local butchers preparing high-quality cuts sourced directly from Woodlands Farm itself. From field to counter, everything is handled with care, knowledge and respect for the animal - ensuring consistency, provenance and exceptional flavour.
Best Known For:
Jersey beef, traditional butchery, farm-sourced meat with full traceability.
Featured in Pantry:
Woodlands Cottage Pie, Beef Brisket, Mac & Cheese, slow-cooked beef dishes, stocks and sauces.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
