Price range: £8.25 through £14.50
Fragrant, feisty, zesty.
This tender chicken and creamy coconut red curry gives a Thai sunshine kick to your tastebuds.
A smooth, sun-drenched red curry that tastes like Koh Tao at golden hour – tender chicken, crisp green beans, and rich coconut milk simmered with lemongrass, galangal, and a house-made Thai red paste. Bright with lime and finished with a whisper of heat, it’s everything you want from a Thai escape, minus the mosquito bites. Balanced, soulful, and bursting with island warmth – the Kismet way.
Screaming Devil Provence Rosé Wine
£15.95
Salz der Erde Riesling Wine 2022
£28.95
Coconut Milk (40.1%), Chicken (32.9%), Green Beans (17.1%), Thai Red Paste (4.2%) (Chilli, Onion, Coriander, Lemongrass, Galangal, Cardamom, Cinnamon, Turmeric, Smoked Paprika, Jersey Sea Salt, Shrimp Paste [Crustaceans]), Lime Juice (1.1%), Spring Onion (1.6%), Fish Sauce (0.9%) (Fish), Fresh Coriander (0.7%), Lime Leaves (0.1%).
Fish, Crustaceans
Oven (Electric: 180°C | Fan: 170°C)
From Defrosted: Cook for 25-30 minutes
From Frozen: Cook for 40-50 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 20minutes.
Ensure the curry is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
Ganache Jersey Salted Caramel & Vanilla Spread with cream, butter and Jersey sea salt. Delicious on pancakes, pastries and desserts. 220g.
Ganache Jersey’s Seville Orange & Passion Fruit Marmalade blends bittersweet orange with tropical passion fruit. Perfect for toast and baking. 200g.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
