Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
Slow-cooked Slaney beef ribs marinated in Kismet’s signature smoky-sweet BBQ Sauce. Sticky, rich, and fall-apart delicious.
A gently spiced Caribbean-style soup made with roasted Manor Farm parsnips and Lomah Farm swede, lifted with lime and a touch of Jersey honey.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Polished Lalande de Pomerol with dark fruit and elegant structure.
Fresh, punchy herb sauce with parsley, garlic, chilli and lime — the ultimate drizzle for absolutely everything.
