3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
A gently spiced Caribbean-style soup made with roasted Manor Farm parsnips and Lomah Farm swede, lifted with lime and a touch of Jersey honey.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Polished Lalande de Pomerol with dark fruit and elegant structure.
Fluffy mini naan smothered in Blanc Pignon garlic butter and fresh parsley. Small but dangerously moreish.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
