Price range: £6.50 through £8.75
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
A deep, rich, and gently smoky chilli built on the earthy flavours of lentils and beans. Slow-cooked with onions, tomatoes, garlic, ginger, and ancho-spiced seasoning, this dish layers warmth without overpowering heat. Finished with a silky touch of coconut milk, it’s hearty, wholesome, and satisfying – perfect spoon food for any season.
Pickled Pico
£8.95
Pickled Onions
£5.95
Chopped Tomatoes 24.1%, Red Lentils 15.3%, Speckled Lentils 14.4%, Butterbeans 14.4%, Five-Bean Salad 9.2%, Kidney Beans 9.2%, Ancho Paste/Pulp 5.8%, Tomato Paste 4.3%, Jersey Sea Salt 1.2%, Fresh Lime Juice 0.8%, Vegetable Stock (Celery) 0.5%, Rapeseed Oil 0.5%, Cayenne Pepper 0.2%, Ground Cumin 0.0%, Paprika 0.0%
CELERY
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25–30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
