£6.50
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
A deep, rich, and gently smoky chilli built on the earthy flavours of lentils and beans. Slow-cooked with onions, tomatoes, garlic, ginger, and ancho-spiced seasoning, this dish layers warmth without overpowering heat. Finished with a silky touch of coconut milk, it’s hearty, wholesome, and satisfying – perfect spoon food for any season.
Pickled Pico
£8.95
Pickled Onions
£5.95
Chopped Tomatoes 24.1%, Red Lentils 15.3%, Speckled Lentils 14.4%, Butterbeans 14.4%, Five-Bean Salad 9.2%, Kidney Beans 9.2%, Ancho Paste/Pulp 5.8%, Tomato Paste 4.3%, Jersey Sea Salt 1.2%, Fresh Lime Juice 0.8%, Vegetable Stock (Celery) 0.5%, Rapeseed Oil 0.5%, Cayenne Pepper 0.2%, Ground Cumin 0.0%, Paprika 0.0%
CELERY
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25–30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
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