£6.50
Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
A deep, rich, and gently smoky chilli built on the earthy flavours of lentils and beans. Slow-cooked with onions, tomatoes, garlic, ginger, and ancho-spiced seasoning, this dish layers warmth without overpowering heat. Finished with a silky touch of coconut milk, it’s hearty, wholesome, and satisfying – perfect spoon food for any season.
Pickled Pico
£8.95
Pickled Onions
£5.95
Chopped Tomatoes 24.1%, Red Lentils 15.3%, Speckled Lentils 14.4%, Butterbeans 14.4%, Five-Bean Salad 9.2%, Kidney Beans 9.2%, Ancho Paste/Pulp 5.8%, Tomato Paste 4.3%, Jersey Sea Salt 1.2%, Fresh Lime Juice 0.8%, Vegetable Stock (Celery) 0.5%, Rapeseed Oil 0.5%, Cayenne Pepper 0.2%, Ground Cumin 0.0%, Paprika 0.0%
CELERY
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 25–30 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and pierce the lid.
Place the container on a baking tray.
Cook for the recommended time.
Ensure the meal is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
