Slow-cooked Slaney beef ribs marinated in Kismet’s fiery jerk BBQ spice and lime.
Tender Jersey beef intercostal ribs slow-cooked in a bold blend of jerk paste, lime, chilli, and island herbs. Sweet, smoky, and just the right kind of fiery – a taste of the Caribbean, made with Jersey soul.
Garlic Bread
£3.50
Estezargues Les Oliviers Côtes du Rhône Wine
£14.95
Intercostals 68.30%, Jerk Paste 6.83% (Long Red Chilli 69.5%, Parsley 4.6%, Spring Onion 13.7%, Coriander 4.6%, Garlic 2.7%, Ginger 5.7%, Soft Brown Sugar 6.8%, Chilli Flakes 1.1%, Black Pepper 1.8%, Allspice 1.8%, Lime Juice 5.7%), Beef Stock 0.41%, BBQ Sauce 23.23% (Coca Cola 36.39%, Heinz Ketchup 38.48% (Celery), GF Soy Sauce (Soy)1.49%, Distilled Vinegar – (sulphites) – 3.67%, Soft Brown Sugar 6.86%, Ginger 0.20%, Garlic 0.20%, Liquid Smoke 0.18%, Mae Ploy Sweet Chilli Sauce – sulphites – 12.53%), Long Red Chillies 0.79%, Spring Onions 0.47%.
CELERY, SOY, SULPHITES
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 45-50 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 30 minutes.
Ensure the meal is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
Location: St Clement, Jersey
About: Three Oaks is a vibrant, family-run vinery which grows some of the island’s best tomatoes, chillies, peppers, aubergines and cucumbers. Their produce bursts with colour, flavour and personality - a perfect match for the Kismet spirit.
Best Known For: Tomatoes, chillies, peppers, aubergines, courgettes.
Featured in Pantry Dishes: Italian-style sauces, Sri Lankan curry, rice dishes, chutneys, Lion’s Mane Chilli.
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
Jersey’s first Old Tom Gin, handcrafted by Sea Level Eco Distillery with orange, yuzu, vanilla, liquorice and cardamom for a warm citrus finish.
3 bottles of Stinky Bay Session IPA, & 3 bottles of Beached Whale Pale Ale
A bottle of Stinky Bay Session IPA, a bottle of Beached Whale Pale Ale and a glass with which to enjoy them!
