Fresh Rioja rosé with light red fruit and crisp summer freshness.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Smooth Crozes-Hermitage Syrah with blackberry, liquorice and pepper.
Elegant Burgundy Pinot Noir with red fruit, minerality and silky tannins.
Aromatic Viognier with peach, apricot, citrus and floral notes.
Juicy Côtes du Rhône with blackberry, plum, herbs and spice.
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
Wok-tossed Pink Oyster and broccoli in ginger, soy, and lime - glossy, punchy, and plant-powered.
Light Italian red with cherry, strawberry and fresh herbal notes.
Premium Icelandic sparkling spring water with bright blood orange
