Smoky ancho chilli with lentils, multi-bean medley, vegetables simmered in tomato and Kismet spices.
A soft, gluten-free banana bread made with bananas, Jersey natural yoghurt, Hamptonne Farm eggs, brown sugar, cinnamon and a pinch of Jersey sea salt.
A mellow Caribbean-style chutney made with Three Oaks Vineries green beans, apples, and gentle island spices.
Creamy mashed Manor Farm potatoes with Jersey milk, butter, spring onions, Hamptonne egg yolks and sea salt & pepper
Polished Lalande de Pomerol with dark fruit and elegant structure.
A bright coconut sambal made with Three Oaks chillies, lime, garlic, and creamy coconut. Fresh, zesty, and full of island sunshine.
Velvety Manor Farm cauliflower blended with Warren Farm onions, Jersey cream and butter, gently herbed with An Gort Farm thyme.
