Crunchy dark chocolate granola with gluten-free oats, toasted seeds, coconut and generous chocolate chunks.
Smooth Crozes-Hermitage Syrah with blackberry, liquorice and pepper.
Elegant Burgundy Pinot Noir with red fruit, minerality and silky tannins.
Aromatic Viognier with peach, apricot, citrus and floral notes.
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
Juicy Côtes du Rhône with blackberry, plum, herbs and spice.
Sweet–sharp fennel jam charged with citrus, chilli heat and warming ancho spice.
Hearty Jersey Jade Fisherie’s fish pie with mullet, smoked haddock, crab and creamy Manor Farm leek sauce, topped with buttery Hamptonne Farm Egg mash.
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
