Elegant white Burgundy Chardonnay for seafood and creamy dishes.
Classic Kismet spiced Caribbean-style curry with Ann Gort Farm butternut squash, spinach and beans simmered in coconut milk.
Handcrafted French-style petit fours selection, artisan baked using Jersey ingredients.
Slow-cooked smoked ham hock, Brooklands Farm pork shoulder, Manor Farm carrots, butter beans, black eyed peas, haricot & cannellini beans, gently simmered with thyme and bay. A proper Jersey icon - reimagined with a little Kismet swagger.
Hearty Jersey Jade Fisherie’s fish pie with mullet, smoked haddock, crab and creamy Manor Farm leek sauce, topped with buttery Hamptonne Farm Egg mash.
Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt.
Rich Chenin Blanc Wine with apricot, honey, vanilla and spice.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Jersey salted butter blended with Lilliput capers, preserved lemon, parsley and cracked black pepper. Bright, briny and proudly part of our Butter, But Better collection.
