Vienna garlic bread loaded with molten Gruyère and Jersey garlic butter. Golden, gooey, glorious.
Jersey unsalted butter blended with garlic purée and parsley. A proper kitchen staple, proudly part of our Butter, But Better collection.
Fluffy mini naan brushed with Jersey garlic butter and a hit of Three Oaks chilli heat. Small, spicy, and seriously addictive.
Fluffy basmati rice gently infused with Jersey Butter and slow-cooked garlic and Jersey Sea Salt
Wok-tossed Lion’s Mane and broccoli in ginger, soy, and lime - glossy, punchy, and plant-powered.
Light Italian red with cherry, strawberry and fresh herbal notes.
Elegant white Burgundy Chardonnay for seafood and creamy dishes.
Classic Kismet spiced Caribbean-style curry with Ann Gort Farm butternut squash, spinach and beans simmered in coconut milk.
Classic Kismet spiced Caribbean-style tender chicken, simmered with coconut milk, butternut squash, spinach, lime and our secret spices.
Handcrafted French-style petit fours selection, artisan baked using Jersey ingredients.
