Classic Kismet spiced Caribbean-style tender chicken, simmered with coconut milk, butternut squash, spinach, lime and our secret spices.
Roasted Manor Farm pumpkin blended with coconut milk, chilli, lime and warming jerk spices for a smooth, gently fiery soup.
Handcrafted French-style petit fours selection, artisan baked using Jersey ingredients.
Slow-cooked smoked ham hock, Brooklands Farm pork shoulder, Manor Farm carrots, butter beans, black eyed peas, haricot & cannellini beans, gently simmered with thyme and bay. A proper Jersey icon - reimagined with a little Kismet swagger.
Slow-cooked Woodlands Farm beef Ragu With Pappardelle Egg Pasta
Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Smooth, creamy soup of Manor Farm parsnips and Homefield’s Bramley apples - velvety & gently sweet.
