£3.50
Fluffy Vienna roll glazed with Hamptonne eggs and brushed in Jersey garlic butter. Simple. Golden. Irresistible.
22 in stock
Baked fresh with Wheat Flour, Hamptonne Farm Eggs, Jersey Butter, and Jersey Sea Salt, this Vienna-style roll is everything a garlic roll should be: soft in the middle, golden on top, and absolutely loaded with our house garlic butter (Jersey butter, fresh garlic, parsley). Finished with a glossy Hamptonne egg glaze, it’s the perfect partner for pasta, curries, soups – or just eaten warm on its own. A proper little island-made treat.
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Wheat Flour, Water, Hamptonne Farm Eggs, Jersey Butter (milk), Sugar, Yeast, Whey Powder (Milk), Jersey Sea Salt, bread improver (ascorbic acid), Hamptonne Farm Egg Glaze Garlic, Jersey Butter (Milk), Parsley
EGGS, MILK, WHEAT
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 10-13 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time,
Ensure the product is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: St Helier, Jersey
About: A Jersey institution baking fresh breads, pastries and speciality loaves for generations. Their consistent craftsmanship complements our sauces, soups and seasonal offerings perfectly.
Best Known For: Artisan breads, pastries, rolls.
Featured in Pantry Offering: Breads for pairings, hamper additions, bakery specials.
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No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
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