£4.00
Vienna garlic bread loaded with molten Gruyère and Jersey garlic butter. Golden, gooey, glorious.
7 in stock
Our classic Vienna garlic roll, taken to full-on indulgence. Baked with wheat flour, Hamptonne Farm eggs, Jersey butter, and Jersey sea salt, then smothered in rich Jersey garlic butter and finished with a generous snowfall of Gruyère cheese before baking to bubbly perfection. Soft in the centre, crisp on the edges, and unapologetically cheesy — the ultimate sidekick for pasta nights, curry feasts, soups, or cheeky late-night cravings.
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Wheat Flour, Water, Eggs, Jersey Butter (milk), Sugar, Yeast, Whey Powder (milk), Salt, bread improver (ascorbic acid), Egg Glaze Garlic, Butter, Gruyère cheese (Milk), Parsley
MILK, WHEAT, EGGS
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 10-13 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time,
Ensure the product is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
Location: St Helier, Jersey
About: A Jersey institution baking fresh breads, pastries and speciality loaves for generations. Their consistent craftsmanship complements our sauces, soups and seasonal offerings perfectly.
Best Known For: Artisan breads, pastries, rolls.
Featured in Pantry Offering: Breads for pairings, hamper additions, bakery specials.
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