£8.95
Fire… but friendly – rhythm in a jar.
A sweet-heat chutney of green beans, onions, apples, spices & a flicker of chilli.
22 in stock
Meet your new pantry obsession – our Carri-Bean Fire Sauce, inspired by Caribbean warmth and crafted with Jersey-grown goodness.
onions, and a duo of apples (including tart Bramleys) simmer until tender, then folded through a bright blend of garlic, ginger, mustard seeds, curry powder, turmeric, allspice and thyme.
A balance of soft brown sugar and apple cider vinegar gives it that perfect sweet–tangy rhythm, with a subtle lift of red chilli to round things out.
Spoon it over grilled meats, swirl it into rice bowls, load it onto sandwiches – it’s a sunshiney, versatile, island-meets-Caribbean condiment built for flavour fiends.
Soft brown sugar (31.5%), apple cider vinegar (26.3%), Manor Farm white onions (18.9%), Wildling Farm apples (17.9%), ginger (1.6%), garlic (1.3%), long red chillies (0.8%), Jersey Sea Salt (0.6%), MUSTARD seeds (0.6%), turmeric (0.2%), allspice (0.2%), Caribbean curry powder (0.1%), thyme (0.1%).
MUSTARD, SULPHITES
Drizzle over grilled meats, roasted veg, rice bowls or use as a fiery dip and finishing glaze.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Location: St Ouen, Jersey
About: A cornerstone of Jersey’s growing community, Manor Farm is known for exceptional root vegetables grown with care and tradition. From carrots and parsnips to potatoes, leeks and red cabbage, their produce brings the heart of Jersey’s soil straight into our kitchen.
Best Known For: Root vegetables, onions, leeks, seasonal brassicas + seasonal produce like pumpkins & Christmas trees!
Featured in Pantry Dishes including: Everything! Root Veg Mash, Leek & Potato Soup, Braised Red Cabbage, Cauli-Leek Bake, Parsnip & Apple Soup and more.
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