£6.99
hazelnut flavour Gelātus
4 in stock
Piemonte hazelnut flavour with pure paste of medium
roasted Italian hazelnut.
Fresh Jersey milk, Piedmont hazelnut PGI, cane sugar, fresh Jersey cream, British milk powder, glucose, carob seed flour.
Milk, Hazelnuts (Nuts)
Serve with warm chocolate cake, espresso, roasted hazelnuts or caramel sauce.NOCCIOLA PIEMONTE IGP – PIEDMONT HAZELNUT PGI
Keep frozen at −18 °C. Once thawed, do not refreeze.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
