Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Velvety Manor Farm cauliflower blended with Warren Farm onions, Jersey cream and butter, gently herbed with An Gort Farm thyme.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
Classic Kismet spiced Caribbean-style curry with Ann Gort Farm butternut squash, spinach and beans simmered in coconut milk.
Classic Kismet spiced Caribbean-style tender chicken, simmered with coconut milk, butternut squash, spinach, lime and our secret spices.
Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
