Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Velvety Manor Farm cauliflower blended with Warren Farm onions, Jersey cream and butter, gently herbed with An Gort Farm thyme.
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
Classic Kismet spiced Caribbean-style curry with Ann Gort Farm butternut squash, spinach and beans simmered in coconut milk.
Slow-cooked smoked ham hock, Brooklands Farm pork shoulder, Manor Farm carrots, butter beans, black eyed peas, haricot & cannellini beans, gently simmered with thyme and bay. A proper Jersey icon - reimagined with a little Kismet swagger.
Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
Classic Jersey beef cottage pie with rich slow-cooked filling and buttery Manor Farm mash made with local milk, butter, and Hamptonne egg yolks.
