£2.50
Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
50 in stock
A proper flavour bomb of Jersey salted butter blended with fragrant lemongrass, warming ginger, garlic, coriander, lime leaves, fish sauce and a little chilli kick.
Melt it through noodles or rice, spoon it over prawns, fish or chicken, or let it loose on greens and roasted veg.
Bright, savoury and seriously moreish – proudly part of our Butter, But Better collection.
Jersey Salted Butter (Milk) (87.76%), Garlic (3.51%), Ginger (2.63%), Coriander (1.76%), Lemongrass (1.58%), Lime Leaves (0.79%), An Gort Farm Kafir Leaves (0.79%), Fish Sauce (Fish) (0.66%), Red Chilli Flakes (0.53%)
MILK, FISH
Serving Suggestions
Each pot contains 4 x 12.5g disks.
Melt one disk over hot grilled fish, prawns, scallops or lobster just before serving.
Works well with:
Jersey Royals or new potatoes
Steamed rice or noodles
Grilled chicken, pork chops or steak
Roasted vegetables or sweet potato
Corn on the cob
Pak choi, greens or mushrooms
For BBQs, place one disk on top of freshly cooked meat, fish or vegetables and allow it to melt naturally.
Use one disk per portion, or add extra for a richer finish.
Keep refrigerated.
⚠︎ Do not refreeze.
STORAGE: Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Trinity, Jersey
About: The island’s iconic dairy cooperative, known worldwide for rich, creamy milk from purebred Jersey cows. Their award-winning dairy elevates our soups, sauces, bakes - and anything that calls for proper indulgence.
Best Known For: Milk, cream, butter, yoghurt.
Featured in Pantry Dishes: Mac & Cheese, creamy soups, gratins, bakes, desserts.
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