Price range: £8.00 through £14.00
A Kismet Classic; tender chicken simmered in coconut milk with our aromatic Kismet Sri Lankan spice mix & chilli.
Tender chicken cooked slow and low with onions, garlic, ginger, and all the Sri Lankan spice magic – coconut, cumin, coriander, turmeric, and chilli. Creamy, fragrant, and full of island soul, it’s an Ouaisné favourite that brings a little sunshine to every table.
Rafael Cambra Soplo Blanco
£16.95
Pickled Pico
£8.95
Coconut milk (38.5%), Chicken (21.4%), Chickpeas (11.9%), Spinach (11.9%), Red onions (10.1%), Rapeseed oil (1.3%), Ginger (1.2%), Garlic (1.2%), Lime juice (1.0%), Veg stock (Celery)(0.53%), Jersey sea salt (0.33%), Curry leaves (0.28%), Chilli flakes (0.08%), Coriander (0.08%), Veg bouillon (Celery) (0.07%), Black pepper (0.04%), Curry powder (Mustard) (0.04%), Fennel (0.04%), Turmeric (0.03%), Cinnamon (0.02%), Cardamom (0.01%), Cumin (0.01%), Cloves (0.008%).
Celery, Mustard
Oven (Electric: 180°C | Fan: 170°C)
From Defrosted: Cook for 20-25 minutes
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 20minutes.
Ensure the curry is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
Keep frozen. Consume within 3 Months
Location: La Haule, St Aubin
About: Just across the way from The Pantry, Frank’s An Gort Farm grows outstanding Crown Prince squash and seasonal vegetables in the historic La Haule soil. His produce gives many of our soups and sauces their signature depth and sweetness.
Best Known For: Crown Prince squash, pumpkins, seasonal veg.
Featured in Pantry Dishes: Crown Prince & Honey Soup, Squash-Pit Hot Sauce, veg bakes.
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: St Brelade, Jersey
About: A small but mighty grower delivering seasonal produce rooted in deep local knowledge. Hand-picked freshness and organic-leaning practices make Noirmont Farm a gem in Jersey’s food landscape.
Best Known For: Seasonal veg, quality greens, roots and herbs.
Featured in Pantry Dishes: Soups, stews, veg bakes, seasonal specials.
Premium Icelandic sparkling spring water with bright blood orange
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
Creamy Jersey milk strawberry gelato with a fresh fruit flavour and smooth artisan finish.
Handcrafted Jersey milk gelato with lemon and pistachio. Fresh, creamy and perfect for a summer dessert.
