Fresh Rioja rosé with light red fruit and crisp summer freshness.
Curried cauliflower soup made with Manor Farm cauliflower, parsnip & leeks, finished with warming spices, garlic, ginger and a hint of lime.
Crunchy dark chocolate granola with gluten-free oats, toasted seeds, coconut and generous chocolate chunks.
Smooth Crozes-Hermitage Syrah with blackberry, liquorice and pepper.
Elegant Burgundy Pinot Noir with red fruit, minerality and silky tannins.
Aromatic Viognier with peach, apricot, citrus and floral notes.
Creamy mashed Midier Farm potatoes with Jersey milk, butter, spring onions, Hamptonne Farm yolks and Jersey Sea Salt & pepper.
Juicy Côtes du Rhône with blackberry, plum, herbs and spice.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
Hearty Jersey beef chilli slow-cooked with ancho chilli, cumin, and a five-bean medley - rich, smoky, and perfectly balanced.
