Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Seville Orange & Passion Fruit Marmalade blends bittersweet orange with tropical passion fruit. Perfect for toast and baking. 200g.
Pure sparkling Icelandic spring water with crisp clean taste and fine bubbles - naturally refreshing with no sugar or additives.
A crunchy, gently spiced gluten-free granola packed with oats, pumpkin seeds, sunflower seeds, coconut oil, hint of cinnamon and ginger.
Classic Kismet spiced Caribbean-style curry with Ann Gort Farm butternut squash, spinach and beans simmered in coconut milk.
Handcrafted Jersey Limoncello made with 100% Jersey lemons, sugar, water and neutral grain spirit for a smooth citrus taste and fresh lemon fragrance.
Hearty five-bean chilli with lentils, Kismet’s ancho heat paired with Myke’s Mushroom Lion’s Mane.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
Organic Sicilian Nero d’Avola with ripe cherry, plum, spice and smooth tannins.
