Price range: £8.75 through £14.95
Hearty five-bean chilli with lentils, Kismet’s ancho heat paired with Myke’s Mushroom Lion’s Mane.
A rich, plant-powered chilli made with red and speckled lentils, five beans, and slow-simmered tomatoes, lifted with smoky ancho chilli and fresh lime. Finished with Jersey Sea Salt and Lion’s Mane mushrooms for depth and umami. Warming, satisfying, and full of rhythm – a bold vegan twist on a Kismet classic.
Pickled Pico
£8.95
Pickled Onions
£5.95
Chopped Tomatoes 24.0%, Red Lentils 15.2%, Speckled Lentils 14.4%, Butterbeans 14.4%, Five-Bean Salad 9.2%, Kidney Beans 9.2%, Ancho Paste/Pulp 5.8%, Tomato Paste 4.3%, Jersey Sea Salt 1.2%, Fresh Lime Juice 0.8%, Vegetable Stock (Celery) 0.5%, Rapeseed Oil 0.5%, Lion’s Mane Mushroom 0.4%, Cayenne Pepper 0.2%, Ground Cumin 0.0%, Paprika 0.0%
CELERY
Oven (Electric: 180°C | Fan: 170°C)
From Frozen: Cook for 35-40 minutes
Preparation:
Preheat the oven to the correct temperature.
Remove this label and lift one corner of the lid.
Place the container on a baking tray.
Cook for the recommended time, stirring after 20minutes.
Ensure the curry is piping hot before serving.
⚠︎ Should this product defrost, keep refrigerated and eat within 48 hours.
.
Keep frozen. Consume within 3 Months
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Location: Jersey, Channel Islands
About:
Myke’s Mushrooms is a Jersey-grown producer specialising in gourmet mushrooms, with a particular love for the mighty Lion’s Mane. Grown locally with care and intention, Myke’s focuses on quality, flavour and function - producing mushrooms that are as good for your body as they are for your plate.
Best Known For:
Lion’s Mane mushrooms, functional mushroom powders, gourmet mushroom cultivation.
Featured in Pantry:
Lion’s Mane Chilli, Ginger Soy & Lion’s Mane dishes, plant-forward mains and sauces.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
