Jersey unsalted butter blended with garlic purée and parsley. A proper kitchen staple, proudly part of our Butter, But Better collection.
Wok-tossed Pink Oyster and broccoli in ginger, soy, and lime - glossy, punchy, and plant-powered.
Light Italian red with cherry, strawberry and fresh herbal notes.
Premium Icelandic sparkling spring water with bright blood orange
Pure sparkling Icelandic spring water with crisp clean taste and fine bubbles - naturally refreshing with no sugar or additives.
Premium Icelandic sparkling spring water with bright Sicilian lemon flavour - naturally refreshing, crisp, and sugar free.
Pure Icelandic sparkling spring water infused with refreshing Tahitian lime flavour - crisp, clean, and naturally sugar free.
A crunchy, gently spiced gluten-free granola packed with oats, pumpkin seeds, sunflower seeds, coconut oil, hint of cinnamon and ginger.
Elegant white Burgundy Chardonnay for seafood and creamy dishes.
Handcrafted French-style petit fours selection, artisan baked using Jersey ingredients.
