Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
Golden Jersey butter infused with saffron, garlic and Jersey sea salt. Proudly part of our Butter, But Better collection.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
