£8.95
Smoky, tangy, gently sweet BBQ sauce.
12 in stock
Inspired by Texan smokehouses and Southern backroad BBQ joints, this thick, glossy sauce brings layers of smoky richness, demerara sweetness, and a mellow garlic finish.Full-bodied and bold, it’s the taste of slow Sundays, grill-side tales, and pitmaster pride – no shortcuts, just soul.
Jerk Chicken Curry
Price range: £8.00 through £14.00
Jerk Butternut Squash Curry
£14.00
Heinz Tomato Ketchup (Celery)(44.3%), Mae Ploy Sweet Chilli Sauce (14.4%), Coca Cola (21.5%), Soft Brown Sugar (10.3%), White Wine Vinegar (Sulphites) (4.1%) (Sulphites), GF Soy Sauce (5.2%) (Soya), Garlic (0.1%), Ginger (0.1%), Liquid Smoke (0.1%)
CELERY, SULPHITES, SOYA
Perfect for ribs, burgers, pulled meats, grilled vegetables, loaded fries, and as a rich dipping or glazing sauce.
Store in a cool, dry place. Once opened, refrigerate and use within 10 days
Location: North Coast Valley, Jersey
About:
Tucked away at the head of a secluded valley on Jersey’s north coast, Fungi Delecti is a family-run business supplying some of the island’s most respected kitchens with exceptional produce and specialist ingredients. Founded in 1996 by Mick and Jean Racjan, the business began with the traditional Japanese cultivation of shiitake mushrooms - a craft that remains at the heart of what they do today.
Best Known For:
Oak-log grown shiitake mushrooms, specialist herbs, day-fresh eggs, and supplying Jersey’s most discerning kitchens with exceptional produce.
Featured in Pantry Dishes:
Soups, stews, sauces, seasonal specials, mushroom-led dishes and broths.
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Fresh An Gort Farm basil blended with Parmesan, sunflower seeds, garlic, lemon and olive oil, with smoky oil from Belazu semi-dried tomatoes bringing extra depth and richness. Bright, savoury and completely nut-free - perfect stirred through pasta, spooned over roasted vegetables, spread into sandwiches or served alongside grilled meat and fish.
A nut-free pesto made with An Gort Farm fennel tops, smoky tomato-infused oil, sunflower seeds, Parmesan and fresh lime. Bright, smoky and full of flavour..
100% Jersey pork chops from Panigot Farm in St Lawrence. Proper local pork, ready for the grill, pan or barbecue.
No need to overthink it. Get the pan hot, give them a good sear and let proper Jersey pork do its thing.
From Panigot Farm, St Lawrence - chop chop.
Handcrafted London Dry Gin from Sea Level Eco Distillery, with juniper, hibiscus and lime for citrus notes, floral overtones and a smooth finish.
A refreshing aromatic Pink Gin from Sea Level Eco Distillery, made with grapefruit, rose petals, raspberries and cassia bark, with no added sugar or colourings.
