£8.50
Wakame Seaweed infused sea salt.
5 in stock
Wakami Seaweed infused sea salt to finish seafood, veg, salads and roast chicken
95% Sea salt, 5% Wakame Seaweed
NONE
Sprinkle over grilled or baked fish (especially salmon, cod, seabass)
Finish Jersey Royals or roast potatoes
Dust over buttered greens or roasted veg
Add a pinch to tomato salads, cucumber salads, or avocado
Finish soups and broths (especially noodle bowls)
Sprinkle over eggs – fried, poached, or scrambled
Use on focaccia, sourdough, or savoury scones before baking
Toss through warm rice, grains, or poke-style bowls
Season popcorn or roasted nuts for a savoury snack
Use in pickling veg (great with cucumber, carrots, radish, celery) for a subtle seaweed note
Store in a cool dry place, Not suitable for a salt grinder
Location: Grouville, Jersey
About: Harvested from Jersey’s waters using natural evaporation methods, Jersey Sea Salt brings bright minerality and clean flavour to our dishes. A true taste of the island.
Best Known For: Pure Jersey sea salt flakes and fine sea salt.
Featured in Pantry Dishes: Almost everything - soups, rubs, sauces, bakes, seasoning blends.
Ganache Jersey Salted Caramel & Vanilla Spread with cream, butter and Jersey sea salt. Delicious on pancakes, pastries and desserts. 220g.
Ganache Jersey’s Seville Orange & Passion Fruit Marmalade blends bittersweet orange with tropical passion fruit. Perfect for toast and baking. 200g.
Ganache Jersey’s Jersey Garden Plum Jam, made with 60% yellow plums and tonka bean. Delicious on toast, scones or in baking. 230g.
Ganache Jersey’s Jersey Damson & Cinnamon Jam, made with 55% damsons and warming cinnamon. Delicious with toast, scones or cheese. 230g.
Creamy Madagascan vanilla gelato with a rich coffee caramel ripple, made in Jersey by Soft Spot.
Artisan raspberry meringue gelato made with Jersey milk, raspberry and sweet meringue pieces.
