Jerk chicken thighs with bold Caribbean spice, perfect for the oven or BBQ.
Handcrafted French-style petit fours selection, artisan baked using Jersey ingredients.
Perfectly steamed basmati rice - light, fluffy, and delicately seasoned with Jersey Sea Salt.
Jersey beef meets Bangkok heat - lemongrass, lime, and red chilli in perfect rhythm.
Rich Chenin Blanc Wine with apricot, honey, vanilla and spice.
Smooth, creamy Manor Farm leek and potato soup with Jersey cream, Blanc Pignon Butter & herbs.
Jersey salted butter blended with Lilliput capers, preserved lemon, parsley and cracked black pepper. Bright, briny and proudly part of our Butter, But Better collection.
Jersey salted butter packed with lemongrass, ginger, garlic, coriander, lime leaves, fish sauce and chilli. Bright, bold and proudly part of our Butter, But Better collection.
Hearty five-bean chilli with lentils, Kismet’s ancho heat paired with Myke’s Mushroom Lion’s Mane.
Organic Sicilian Nero d’Avola with ripe cherry, plum, spice and smooth tannins.
