A classic Jersey piccalilli with Manor Farm cauliflower, Three Oaks cucumber, and crisp carrots in a tangy mustard and turmeric pickle.
A bright, punchy pickle of Three Oaks red & green chillies in a tangy cider vinegar brine with garlic, warm spices and Jersey Sea Salt.
Crisp Three Oaks cucumbers pickled in a sweet, tangy cider vinegar brine with dill, spice and a Jersey sea salt finish.
Creamy four-cheese macaroni folded with slow-cooked Jersey beef brisket and topped with golden panko crumb.
Golden, crispy croutons made using Viena Bakery focaccia, tossed in olive oil, garlic and herbs.
Dark chocolate & Jersey Sea Salted tarts with a buttery shortcrust base
A Kismet Classic - tender butternut squash simmered in coconut milk with aromatic Sri Lankan spices, chickpeas, spinach, chilli and lemongrass.
